Inspections and permits are completed by contacting the office for an appointment.

Food Service Worker Training can be obtained by either scheduling for an in-person class or visiting the following site:

www.statefoodsafety.com

No other site’s training is being accepted at this time.

For further information about any of our services, please call us at (304) 324-8367 weekdays from 8:00 a.m to 4 p.m. (excluding holidays).

EHP Programs: Investigation/Inspection/Enforcement

  • Disaster/Disease – Preparedness/Response
  • Communicable Disease
  • Rabies
  • Tattoo Studio
  • Body Piercing
  • Vector Control
  • Solid Waste
  • Food Establishments, Food Manufacturing
  • Mobile Food Units
  • Retail Establishments
  • School Lunch/School Physicals
  • Temporary Food Establishments
  • Vending Machines
  • Bed & Breakfasts
  • Child Care Facilities
  • Housing
  • Institutions
  • Labor/Work Camps
  • Mobile Home Parks
  • Hotel/Motel/Lodging
  • Individual Sewage Systems
  • Sewage Cleaner Trucks
  • Subdivision Approvals
  • Water Well Installation
  • Water Sampling
  • Fairs/Festivals
  • Indoor/Outdoor Pools
  • Organized Camps
  • Parks/Playgrounds/Recreational Forrests
  • Spas/Hot Tubs

Questions regarding the information on this page can be directed to the appropriate Environmental Health Inspector below:

Carl Carter, Sanitarian
Email: Carl.T.Carter@wv.gov

Matt Bragg
Email: Matt.C.Bragg@wv.gov

The phone number where both inspectors can be reached is (304) 324-8367